Spring has sprung. With the coming of spring, new life abounds. Here is a picture of some of our new babies.

In my Cookie jar this week I have one of my favorite cookies. When my oldest son comes home from college, he requests these to take back and share with his roommate. He claims he shares them with his roommate (lol). We brand cattle at five different locations each year. Luch is served for 10 to 15 people at each location. These are a good cookie to pack in my coolers to take along.

Oatmeal Butterscotch Cookies

3/4 cup butter or margarine, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 eggs
1 tsp. vanilla
1 1/4 cups all purpose flour
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp ground cinnamon
3 cups oats
1 2/3 cup butterscotch chips

Beat butter and sugars in large bowl until well blended. Add eggs and vanilla, blend thoroughly. Stir together flour, baking soda, salt and cinnamon. Gradually add to butter mixture, beating until well blended. Stir in oats and butterscotch chips. Mix well. Drop by tablespoons onto ungreased cookie sheet. Bake at 375 degrees for 8-10 minutes. Makes approx. 4 dozen.

Enjoy!