What a wonderful time of year. I am sure everyone is busy harvesting their gardens. We have plenty of cucumbers, squash, green beans, onions. I tried my hand at garlic this year, I love the fresh garlic. Being able to walk out to the garden and get what I need is wonderful. My chiles are about two weeks behind. Hopefully I will get a good crop starting the first of September. I get goosebumps just thinking about the smell of chiles roasting. We got several boxes of fresh Colorado peaches this weekend. My goodness, I think I go to bed with visions of peaches in my head. They are so good.
Jam and jelly and more jam is where I seem to be this week. First it was strawberry, now peach. The grapes should be ready to harvest in about a week then hopefully plums will be ready the week after that. There is nothing to compare to homemade jam and jelly. I feel like it is opening summertime in every jar.
When I was younger, my grandmother, mother, sisters and I would make jam and jelly. We would make homemade bread every time we made jam or jelly. There is nothing like that combination. Even though my grandmother and mother have passed away and my sisters do not live close by, I feel like they are here with me every time I make jam. It is like a trip down memory lane. My husband and sons get the reward of my trip.
I hope you are enjoying this time of year as much as I am.