I just wanted to tell you how great the seafood boil went at our house on Saturday night. Before the thunderstorm hit, that is. It was one of the best picnics we have ever had. We had about 25 people over. We had enough food for about 50, of course. We served cajun rubbed steaks, shrimp, smoked sausages, potatoes, corn, hot rolls, handheld peach pies and flag cake. We will go one recipe at a time this week. So, the best first, dessert.
Handheld peach pies
2 cans sliced peaches, drained
1 cup miniature marshmallows
1 tablespoon granulated sugar, divided
1 teaspoon ground cinnamon, divided
2 9 inch prepared pie crusts
Finely chop peaches. Mix with marshmallows into peaches. Mix sugar and cinnamon together. Add 2 teaspoons to peach mixture. Roll out pie crusts. Cut each pie crust into 6 triangles. Spoon a small amount of peach mixture onto each triangle. Dip finger into water. Run along edges of pie crust triangles. Fold each triangle over. You can either leave the top open and fold back to reveal filling or completely cover all filling. Use a fork to seal edges of triangle. Sprinkle with more sugar/cinnamon. Place on greased or parchment lined cookie sheet. Bake for about 15 minutes in a 350 degree oven. Makes 12 pies.